Felix Helix is a small restaurant with a big heart in the centre of Budapest. Our chef selects the freshest and best of, primarily local, seasonal produce and prepares a weekly menu which we serve from 12 to 3pm and between 6.00 and 11.00.

The Dining Room Dozen

Three times a week we serve seven course tasting menus for 12 people; on Tuesdays we offer vegetarian specialities, Wednesday is sea fish day, and Thursdays are thematic – Autumnal mushrooms, Claudia Roden’s favourites, Thanksgiving… Suggestions are always welcome.

Drop in for a drink and sample the kitchen’s tapas, on the house. On top of all this we have a Backgammon evening on Mondays, just a few games with friends, old and new; Friday is guest DJ night, shake your moneymaker or chat; while on Saturdays, if you have an instrument, bring it along and let’s have a session!